Black Leg Ranch is again offering an internship opportunity for the upcoming Summer. The program will run from May 16th – August 14th (dependent on college schedule). Students will have the opportunity to earn college credits upon successful completion of the internship. The ranch is a family-owned operation consisting of 20,000 acres. The headquarters are […]
Ranching is not for the faint of heart. Ranching takes responsibility, dedication, and pure grit. Most of the time it also takes more than one person. For many, that extra help is their own family. This is something the Doan Family from Black Leg Ranch is familiar with. Ranch History Black Leg Ranch has a […]
There is pride in what is happening at Black Leg Ranch, from regenerative agriculture to holistic management of the animals. By capturing all those aspects, Jayce has created not only “a way of life” as he calls it, but also an amazing end product.
Black Leg Ranch is again offering an internship opportunity for the upcoming summer. The program will run from May 17th – August 13th (dependent on college schedule). Students will have the opportunity to earn college credits upon successful completion of the internship. The ranch is a family-owned operation consisting of 17,000 deeded acres. The headquarters […]
We’ve taken some self-isolation time to create something magical… #1882
Stonehome Brewing Company, in addition to our Bismarck brewed beers, you can get growlers of any of our 32 beers on tap.
Black Leg Ranch MEATS is now in North Dakota’s only Community Food Co-op!
The bread and butter of Black Leg Ranch has always been the cowherd. However, the Doan family had to diversity as more members were added. “We had already established some facilities with the lodge, and my son Jay said to me nobody is telling the story and portraying a positive image about agriculture,” says Jerry […]
